'Moiments': Let's cook...

I absolutely L.O.V.E to cook especially when making something new! Now this extends to following random recipes online to just full on making things up as I go. For the biggest percentage of the time experimentation becomes innovation but there's always that one time, when you're just like nah allow it because it just doesn't work (don't lie we have ALL been there)...

I can't really pin point where my passion for food began but I remember as a wii Yorkshire lass, early high school, I would wake up early on a Saturday morning JUST to watch 'Saturday Kitchen'. I even tried the omelette challenge quite a few times. I really don't know who I thought I was *cough cough* Lorraine Pascale...

I would definitely say my biggest FAN would be my pops. He has supported all the crazy ventures and let me tell you now, there have been MANY. So in the days when I would find myself recipes online he would be my ingredients provider and the very first person to sample my food. How awesome is that! You could say he taught me to cook, I mean we all need that one reliable critic right.

-Ramble, ramble...

So I am currently in university and on top of that I still venture, I have bits and bobs in rotation EVERYWHERE so finding time to tame my food passion is quite difficult. A few weeks ago I watched 'The Hundred Foot Journey' which in some respects reignited that fire. I mean, usually I have a set routine for my meals but today I thought lets just do whatever... and ended up making this:

BACON wrapped meatballs, spiced rice & mushrooms...

During the holidays I like catching up on the cooking channels. One of my favourite shows is 'Cooking for real with Sunny Anderson', my gaarssh I love that show! #fangirlmoment

In this Christmas season I recommend watching a few shows here and there, you never know what little gem you may stumble upon. It might just turn your whole Christmas dinner around...

Peace - love & all things sugary

              MbyM